Category Archives: Menu

Appetizers

Bruschetta all’avocado / € 6,90 Grilled bruschetta bread, avocado, coriander, chilli Burrata / € 9.90 Mozzarella burrata with creamy texture, sun dried tomato purée, basil oil, olive oil powder Tartar di salmone / € 8.90 Salmon tartar, rocket salad, avocado, grilled Tuscan bread Carpaccio di … Continue reading
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Salads

Insalata di tonno fresco / € 11.90 Salad from freshly grilled tuna fish, red quinoa, rocket salad, leafy salad, white radish, tofu, lime dressing with soya sauce, sesame and fresh coriander Mousse di formaggio di capra / € 9.90 Leafy salad, young goat cheese … Continue reading
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Soups

Brodo di carne / € 3.90 Strong chicken broth, meat strudel, vegetables from the broth Zuppa di pomodoro / € 3.90 Tomato soup with basil pesto and parmesan Minestrone / € 3.90 Hearty vegetable soup
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Pizza

Regina Margherita / € 8.50 Tomato sauce, mozzarella, grana, fresh basil Antica / € 10.90 Tomato sauce, mozzarella, Salsiccia – Italian sausage, Taleggio, salad rocket and mushrooms Calzone / € 8.90 Bolognese sauce, light smoked cheese Scamorza Sorrentina / € 8.90 Tomato sauce, mozzarella, prosciutto crudo, salad rocket … Continue reading
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Why organic?

Why organic? The organic products we use in preparing selected meals are sourced from farms that employ ecological principles to ensure plants and animals are cared for naturally. This means that no extra chemical additives or treatments are used. The … Continue reading
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Pasta

Pappardelle con sugo di anatra e foie gras grattugiato/ € 11.90 Pappardelle with duck ragout and grated duck liver foie gras Ravioli ripieni di ragù di funghi e pomodori secchi / € 10.90 Homemade ravioli filled with mushroom ragout and sun dried tomatoes, creamy … Continue reading
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Text

Our chef has prepared a balanced and diverse menu based on the best that Italian and Mediterranean cuisine have to offer. Even better, you can watch your meal being prepared in our modern open kitchen as you wait. Lovers of … Continue reading
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Risotto

Risotto al salmone / € 11.90 Salmon risotto with Fava beans, mascarpone, buckwheat Risotto con funghi e crema di tartufo in cialda di Grana / € 10.90 Mushroom risotto with truffle cream in a Parmesan basket Risotto alla zucca / € 9.90 Creamy risotto from baked … Continue reading
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Grill

Chicken „Supreme“ / € 10.90 Beef Flank steak USA BIO 100 g / € 8.90 Beef Rump steak Grain Fed Uruguay S / € 6.90 Beef Sirloin New Zealand 100 g / € 9.90 Salse (al pepe verde, funghi porcini, demi-glace) / € 1  
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Meat

Vitello al forno, purea di carote, salsa di arrosto / € 17.90 24-hour stewed veal, carrot purée, gravy from the browned butter pan sauce Stinco di agnello / € 19.90 Stewed lamb shank, white bean ragout, pancetta, garlic confit, rendered down sauce Schiena di … Continue reading
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Fish

Orata/ € 20.90 Baked gilthead sea bream fillet, pumpkin quinoa salad, creamy wine sauce Salmone alla griglia, caponata di pomodori, olive e capperi, pesto di noci / € 15.90 Baked salmon fillet, cherry tomato, olive, baked bell pepper and fried eggplant caponata, pumpkin seed pesto
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Side Dishes

Patate al forno / € 2.90 Roasted potatoes with rosemary Patate lesse / € 2.90 Boiled potatoes with butter Verdura alla griglia / € 3.90 Grilled vegetables with garlic Verdura al vapore / € 2.90 Steamed vegetables with butter Insalata mista / € 2.90 Mixed leaf salad
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Desserts

Tiramisu / € 3.90 „Crumbles“ gratinato con frutta / € 3.90 Pear-apple crumble, homemade cinnamon ice-cream Panna cotta alla vaniglia/ € 4.20 Creamy panna cotta with vanilla, a gingerbread corpus, marinated sour cherries with Pernod, and green pistachios Tortino al cioccolato/ € 3.90 Hot chocolate cake with homemade … Continue reading
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