• Vitello al forno, purea di carote, salsa di arrosto / € 17.90

    24-hour stewed veal, carrot purée, gravy from the browned butter pan sauce
  • Stinco di agnello / € 19.90

    Stewed lamb shank, white bean ragout, pancetta, garlic confit, rendered down sauce
  • Schiena di manzo/ € 17.90

    Chuck flap (sous vide), buttered potato purée with truffles, silver onion and mushrooms
  • Tagliata di manzo / € 22.90

    Thin slices of grilled beef filllet, rocket salad and Parmesan shavings