Appetizers

  • Bruschetta all’avocado / € 6,90

    Grilled bruschetta bread, avocado, coriander, chilli

  • Burrata / € 9.90

    Mozzarella burrata with creamy texture, sun dried tomato purée, basil oil, olive oil powder

  • Tartar di salmone / € 8.90

    Salmon tartar, rocket salad, avocado, grilled Tuscan bread

  • Uovo 63 gradi con vellutata di cipolle arrostite / € 8.90

    Sous vide egg prepared at 63 degrees, velouté from baked onions and Italian bacon Lardo

  • Carpaccio di manzo con rucola e scaglie di grana / € 10.90

    Thin slices of beef, Parmesan shavings, salad rocket, grissini

  • Couscous & Gamberi / € 10.90

    Grilled shrimps, couscous salad with seasonal vegetables, chilli butter

Salads

  • Insalata di tonno fresco / € 11.90

    Salad from freshly grilled tuna fish, red quinoa, rocket salad, leafy salad, white radish, tofu, lime dressing with soya sauce, sesame and fresh coriander
  • Mousse di formaggio di capra / € 9.90

    Leafy salad, young goat cheese foam, beetroot variations, beetroot leaves, pine nuts, red radishes
  • Caesar con pollo / € 9.90

    Crispy leaves of romaine lettuce, croutons, Parmesan, capers, Caesar dressing, grilled chicken piecess
  • Caesar con gamberi / € 11.90

    Crispy leaves of romaine lettuce, croutons, Parmesan, capers, Caesar dressing, stir-fried prawns
  • Insalata di zucca / € 8.90

    Mixed leafy salad with baked Hokkaido pumpkin, caramelised pumpkin seeds, apple, apple cider and pumpkin oil dressing

Pizza

  • Regina Margherita / € 8.50

    Tomato sauce, mozzarella, grana, fresh basil
  • Antica / € 10.90

    Tomato sauce, mozzarella, Salsiccia – Italian sausage, Taleggio, salad rocket and mushrooms
  • Calzone / € 8.90

    Tomato sauce, mozzarella, mushroom ragout, spinach, smoked cheese
  • Sorrentina / € 8.90

    Tomato sauce, mozzarella, prosciutto crudo, salad rocket
  • Asparagi con prosciutto di Parma / € 8.90

    Tomato sauce, mozzarella, green asparagus, Prosciutto di Parma
  • Capricciosa / € 8.90

    Tomato sauce, mozzarella, ham, mushrooms
  • Quattro stagioni / € 8.90

    Tomato sauce, mozzarella, mushrooms, artichokes, ham, black olives
  • Bufalina / € 8.90

    Tomato sauce, mozzarella di bufala, tomatoes, basil
  • Vegetariana / € 7.90

    Tomato sauce, mozzarella, olives, sweet corn, onion, mushrooms
  • Diavola / € 8.90

    Tomato sauce, mozzarella, spicy Italian salami, chilli
  • Quattro formaggi / € 8.90

    Tomato sauce, mozzarella, Gorgonzola, Taleggio and Parmesan cheeses

Why organic?

The organic products we use in preparing selected meals are sourced from farms that employ ecological principles to ensure plants and animals are cared for naturally.

This means that no extra chemical additives or treatments are used. The animals are free range, allowing them to enjoy a natural life. Plants, and vegetables in particular, are not given any chemicals fertilizers. Even better, you get to enjoy all of this in your favourite dishes.

Pasta

  • Pappardelle con sugo di anatra e foie gras grattugiato/ € 11.90

    Pappardelle with duck ragout and grated duck liver foie gras
  • Ravioli ripieni di ragù di funghi e pomodori secchi / € 9.90

    Homemade ravioli filled with mushroom ragout and sun dried tomatoes, creamy sauce with sugar snap peas
  • Gnocchetti sardi alla campidanese / € 8.90

    Gnocchetti sardi with ragout from Salsiccia sausage, tomatoes and saffron
  • Spaghetti con gamberi saltati e spinachi fresci/ € 10.90

    Spaghetti with stir-fried shrimps, cherry tomatoes, parsley leaves and chilli, garlic, fresh spinach
  • Spaghetti bolognese / € 9.90

    Spaghetti with Bolognese sauce
  • Lasagne Bolognese / € 8.90

    Lasagne with Bolognese sauce
    • Maccheroni rigati al pesce fresco/ € 12.90

      Cuttlefish Maccheroni rigati with fresh salmon and tuna, Tuscan olives, baby spinach
    • Maccheroni rigati italiani/ € 8.90

      Maccheroni with cherry tomatoes, buffalo mozzarella, fresh basil, basil pesto, rocket
    • Gnocchi all’amatriciana/ € 8.90

      Gnocchi gratin with amatriciana sauce
    • Penne fatte in casa con broccoli freschi e salsa di formaggi italiani / € 8.90

      Homemade penne with cream cheese sauce, fresh broccoli, roasted almond chips
    • Spaghetti aglio, olio e peperoncino / € 6.90

      Spaghetti, olive oil, chili pepper, garlic, parsley
    • Mafaldine con carne di manzo, pesto di pomodoro, cherry pomodorini / € 10.90

      Mafaldine pasta with stir-fried beef, tomato pesto and cherry tomatoes

Risotto

  • Risotto agli asparagi / € 9.90

    Asparagus risotto with an egg sous vide 63, crumbled Italian Salsiccia sausage
  • Risotto con funghi e crema di tartufo in cialda di Grana / € 9.90

    Mushroom risotto with truffle cream in a Parmesan basket
  • Risotto alla zucca / € 9.90

    Creamy risotto from baked pumpkin with zucchini and mascarpone, beetroot powder, pumpkin brittle
  • Risotto al vino rosso, carne di manzo e pangrattato piccante / € 8.90

    Risotto with sautéed beef, red wine and spicy „pangrattato“
  • Quinotto di gamberi / € 11.90

    Shrimp quinotto with tofu, pesto from sun dried tomatoes, rocket salad

Grill

  • Chicken „Supreme“ / € 10.90

  • Beef Flank steak USA BIO 100 g / € 8.90

  • Beef Rump steak Grain Fed Uruguay S / € 6.90

  • Beef Striploin Brasilia 100 g / € 7.90

  • Beef Sirloin New Zealand 100 g / € 9.90

  • Salse (al pepe verde, funghi porcini, demi-glace) / € 1

     

Meat

  • Vitello al forno, purea di carote, salsa di arrosto / € 17.90

    24-hour stewed veal, carrot purée, gravy from the browned butter pan sauce
  • Arrosto di maiale sous vide / € 16.90

    Pork loin from Mangalitsa, potato cream flavoured with Italian bacon Lardo, meat jus, homemade herb oil
  • Petto d’anatra, con purea di barbabietola rossa, insalata tiepida di orzo sous vide/ € 18.90

    Sear-roasted duck breasts, beetroot, warm barley salad, meat jus
  • Sella di agnello / € 20.90

    Grilled lamb saddle, baked onion purée, homemade potato “cannelloni”, truffle sauce

Fish

  • Filetto di orata/ € 20.90

    Baked gilthead sea bream fillet, pumpkin quinoa salad, creamy wine sauce
  • Salmone alla griglia, caponata di pomodori, olive e capperi, pesto di noci / € 15.90

    Baked salmon fillet, caponata from cherry tomatoes, olives, capers, nut pesto

Side Dishes

  • Patate al forno / € 2.90

    Roasted potatoes with rosemary

  • Patate lesse / € 2.90

    Boiled potatoes with butter

  • Verdura alla griglia / € 3.90

    Grilled vegetables with garlic

  • Verdura al vapore / € 2.90

    Steamed vegetables with butter

  • Insalata mista / € 2.90

    Mixed leaf salad

Desserts

  • Tiramisu / € 3.90

  • „Crumbles“ gratinato con frutta / € 3.90

    Pear-apple crumble, homemade cinnamon ice-cream
  • Panna cotta al cioccolato bianco/ € 3.90

    Creamy panna cotta with white Belgian chocolate, flavoured with orange flower, confit orange
  • Mousse al cioccolato/ € 3.90

    Praline-chocolate mousse, cacao brittle, vanilla cream