Meat

Posted on June 7 2012 by admin

  • Quanciale di manzo al vino rosso
    / € 13.90

    Braised beef cheeks in red wine, roasted vegetables and mushrooms

  • Saltimbocca alla Romana / € 16.90

    Sliced veal, prosciutto crudo, sage, mushroom ragout

  • Petto di pollo ai ferri / € 12.90

    Grilled chicken breasts scented with rosemary, fresh braised spinach, meat jus

  • Stinco di agnello al forno con piselli e pancetta / € 16.90

    Roasted lamb shanks with sweet peas, roasted Pancetta and meat jus

  • Tagliata di manzo / € 19.90

    Grilled beef fillet, thinly sliced, served with salad rocket and parmesan shavings